Improvement in Cardiovascular Status by Addition of Minimal amount of Raw Vegetables, Fruits and Sprouts in the Daily Diet . International Journal of Physiology, [S. l.], v. 7, n. 4, p. 216–219, 2019. DOI: 10.37506/ijop.v7i4.94. Disponível em: https://ijop.net/index.php/ijop/article/view/94. Acesso em: 20 may. 2026.