Effect of Some Alcoholic Extracts in Reducing the Fat Content of the Liver Tissue in Rat

Abstract

Objective: This research was carried out in rats in a special place of the laboratory of histopathological diseases in the period 6/9/2018 until 23/11/2018, this study to detect effect of the addition of the alcohol extract of ginger in the reduction of fat in liver tissue of rats.
Method: Eight groups and replicates for each group. The groups were homogenous in weights and were placed in 13 cages. Each group consisted of 10 rat and at 5 fares each. In the first treatment, rat were fed on regular feeding without adding and feeding rats in the second treatment sessions add to it the alcoholic extract of ginger in Turkey 150 mg / kg. The third group is the same as the normal food after adding the alcohol extract of ginger at a concentration of 300 mg / kg.
Results: The results of the study showed a high morale in the rates of reduction of fat in the liver tissue of rat fed on the alcohol extract of the ginger and improved the conversion factor of food by adding the extract of alcohol extract of each of the ginger.