Stirring Chamber Design Development to Increase the Potention of Chicken Egg Shells to Decrease Cadmium (Cd) Level in Blood Cockle (Anadara Granosa). Medico Legal Update, [S. l.], v. 19, n. 1, p. 269–274, 2019. DOI: 10.37506/mlu.v19i1.927. Disponível em: https://ijop.net/index.php/mlu/article/view/927. Acesso em: 1 jun. 2026.