Development, Physicochemical Characterization and Sensory Evaluation of a Red Wine Using Roselle (Hibiscus Sabdariffa) and Peppermint (Mentha Piperita L.) Extract. MLU [Internet]. 2020 Nov. 18 [cited 2026 Jun. 14];20(4):1375-80. Available from: https://ijop.net/index.php/mlu/article/view/2021